暁蓉園　中華風四川料理

■Rina

・Bobobori chicken, white meat with chili peppers

• Jellyfish salad with vinegar dressing • Dried tofu

Vegetable Salad (Xiao Jiao Pidang)

• Mouthwatering Chicken • Cucumber and Beef Salad

Chicken feet marinated in bell pepper

Sichuan-style mixed beef offal and beef

■Hot dishes

・Mabo tofu・double-cooked meat

Stir-fried pork and wood ear mushrooms

• Creamy shrimp • Grilled dried shrimp

・Stir-fried pork with green peppers

Spicy sweet and sour stir-fried eggplant

Stir-fried green vegetables; Stir-fried chives and pork liver

Chicken Kung Pao style stir-fry, Sweet and sour pork

・ Three kinds of crispy rice crust and stir-fried cabbage

Stir-fried free-range chicken with aromatic seasonings

Lamb stir-fried with cumin

Spicy stew with Sichuan-style offal

・Garakusan-style spicy stir-fried chicken

Stir-fried garlic stems and pork

Chicken Kung Pao Stir-fry

• Stir-fried tomatoes and eggs

■Explosions

Fried sesame balls

· Fries of potatoes

・ Fried spring rolls

·Fried chicken

Deep-fried chicken wings

■Standard food

・Sichuan Tandanmian

・Tianjin rice

·Gomoku fried rice

Vegetable stir-fried noodles

·rice

・Salty Beef Side

■ Dessert

· Annin tofu

・Coconut ice cream

■ Soup

・Hot and sour soup

・Egg soup